Ingredients
- 1 can Chickpeas (Goya)
- 8-10 Cherry tomatoes
- 1 medium sized Red onion sliced
- 1 medium Avocado sliced
- 1 small bunch Cilantro
- 1 Cucumber
- Feta cheese (if desired)
- ½ Lemon
- Salt according to taste
- Crushed black pepper
Preparation time: 1 hour or less
Serving: 3-5 people
*Inspired by Natasha’s Kitchen
Preparation
Drain the chickpeas and rinse them thoroughly. Add sliced cherry tomatoes, red onions, cilantro, cucumber and cubes of feta cheese (or plant-based cheese). Mix them well. For dressing, squeeze ½ lemon and add salt and crushed black pepper. Mix all the ingredients well and it’s ready to serve. Enjoy!