Ingredients
- 10 medjool dates
- 1/2 cup hot water
- 2 tbsp low-sodium soy sauce
- 1/2 tbsp rice vinegar
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- 1/4 tsp ginger
- Sesame seeds to taste
Servings: 3
Directions
- Add all ingredients but the sesame seeds to blender, and blend on high for 1 minute or until smooth.
- Transfer to container and mix in sesame seeds.
- Use as a glaze on tofu or tempeh, or as a dip. Enjoy!
Tip:
- If you are experiencing issues blending the dates, try soaking them in the hot water for an hour prior to blending!