Ingredients
- 3 large ripe bananas
- 4 tablespoons unsweetened cocoa powder
- ½ cup peanut butter
- ½ cup dark chocolate chips
Preparation
- Preheat the oven to 350°F (180°C). Line and grease a 6-inch brownie pan.
- Mash banana in a large bowl until smooth.
- Mix in peanut butter and cocoa powder until batter-like. Add more banana or almond milk if too dry.
- Stir in chocolate chips (optional).
- Pour batter into the pan, top with extra chips if desired.
- Bake for 25–30 min, until the toothpick comes out with light crumbs.
- Cool on rack 20 min before serving.
Allergens: Peanuts, Milk, and Soy