Ingredients
- 2 servings of cooked pasta
For sauce:
- 1 cup of water
- 1 whole avocado
- 1 tbsp italian seasoning
- 1 tsp oregano
- ½ tsp onion powder
- ½ tsp garlic powder
- Salt to taste
- Optional: Top with red pepper flakes
Cooking time: 20 minutes
Servings: 2
Preparation
Cook 2 servings of pasta following packaging instructions. To a blender, add sauce ingredients and blend on high for 1 minute or until smooth. Combine pasta with avocado pesto sauce, and top with red pepper flakes if desired.