Ingredients
- 1 15 oz can of chickpeas (drained and rinsed)
- 1 medium ripe avocado, diced
- 1 medium cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 small red onion, finely chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp cumin powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Preparation
- In a large bowl, combine the chickpeas, avocado, cucumber, tomatoes, and red onion.
- Drizzle with olive oil and lemon juice, and sprinkle cumin powder, salt, and pepper.
- Toss gently to mix.
- Garnish with fresh parsley before serving.
Ready in 15 minutes
Serves 4 people
Nutrition Facts (per serving):
Calories: 212kcal
Carbohydrates: 24g
Protein: 6g
Fat: 14g
Fiber: 7g