Ingredients
- 1 can chickpeas, drained
For sauce:
- 3/4 cup cashews
- ½ cup water
- 1 tsp nutritional yeast
- 1 tsp dill
- 1 tsp onion powder
- ½ tsp garlic powder
- ½ tsp apple cider vinegar
- Salt to taste
Optional toppings:
- Relish
- Lettuce
- Tomato
- Black pepper
Servings: 2 sandwiches
Directions
- Mash chickpeas in a container.
- To a blender, add sauce ingredients and blend on high for 1 minute or until smooth.
- Mix sauce into mashed chickpeas.
- Enjoy on a sandwich with toppings of your choice!