Ingredients
- 1½ cups flour
- 3/4 cup coconut sugar or brown sugar
- 2 tsp ginger
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/4 cup vegetable oil
- 4 tbsp plant milk
- 2 tbsp maple syrup
Servings: 8-12 cookies
Directions
- Add dry ingredients to a bowl, and stir until well-combined.
- In a separate bowl, add wet ingredients and stir until combined.
- Mix wet ingredients into dry ingredients until a dough is achieved.
- Mold dough into 8 larger cookies, or 12 smaller cookies.
- Bake at 325 degrees Fahrenheit (163 degrees Celsius) for 12 minutes.
- Allow to cool, then enjoy!