Ingredients
Lentil Spaghetti or desired pasta (half box)
Salt according to taste
4-5 tablespoons Olive oil
2 tablespoons onion powder
1 teaspoon garlic powder
1 teaspoon black pepper (fine)
- 1/2 teaspoon paprika
½ cup tomato sauce (optional)
1 bag of organic vegetables mix (365 brand)
Cooking time: 30-35 minutes
Serving: 2-3 people
Preparation
In a pot boil ~3 liters of water and add some salt. When water starts boiling, then add spaghetti and cook for 10-15 minutes until it becomes fully cooked. Strain the spaghetti under cold running water to avoid stickiness.
In a medium sized pan, add vegetable mix and season with salt, pepper, paprika, garlic, onion powder as directed above. Drizzle about 3 tablespoons of olive oil over the vegetables, and roast for 20 minutes at 400 degrees.
After the cauliflower, broccoli and carrots have roasted, at them to the pasta, mix it evenly. If desired add pasta sauce, and garnish with basil.