Ingredients
- 1 lb of Tofu (squeeze out water)
- 3 tablespoons of Olive oil
- Salt according to taste
- 1/2 teaspoon of Cayenne pepper
- ½ teaspoon of Chat masala
- ½ cup of Green Cabbage
- 1 Jalapeno
- 1/2 cup of chopped Cilantro
- ½ cup of Mint
- 1-2 teaspoon of Lime juice
- 4 Hard Shell Tacos wheat or corn
- 1 tablespoon of Soy sauce
- Parchment paper
Cooking time: 1 hour
Servings: 2-3
Preparation
Chopped the tofu in 2 inch cubes. Marinate the tofu with cayenne pepper,chaat masala,soy sauce and salt for at least 30 minute.Preheat the oven to 450 degrees F. Place on a baking sheet lined with parchment paper and butter and bake for 35 minutes until it becomes light golden brown.
In a food processor add cabbage, jalapeno, parsley, mint, salt and lime juice. Blend until it becomes a finely chopped shape. In a fry pan heat up the tacos and add baked tofu and this mixture and serve it. At the end garnish with cilantro leaves and lime.