Ingredients
- 2 servings of cooked macaroni shells
For sauce:
- 3/4 cup cashews
- ½ cup water
- 2 tbsp nutritional yeast
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt to taste
Optional:
- Dash of turmeric for color
Servings: 2
Directions
- Boil pasta following packaging directions, then set aside.
- To a blender, add sauce ingredients and blend on high for 1 minute or until smooth.
- Combine the pasta and cheese sauce.
- Top with more paprika if desired, then serve!